Best Brickell Restaurants & Miami




Hey, Of course this article was written to bring people to Brickell Restaurants. That’s what we want, we want to be your guide on this journey of Latin American in the USA. From happy hours, to over the top restaurants, let’s us guide you to Brickell Restaurants!

If you want to see what’s hot and fresh in Brickell Restaurants in 2016, you need to try those 3 restaurants:

brickell restaurants
brickell restaurants

 

Click here to see the number 1 Restaurant in Brickell




SLS Brickell Restaurants

SLS just opened 2 restaurants that are worth going. It seems we have a new spot in Miami.

VISA o1

Come visit the amazing pizza on this relaxed restaurant. Luka, the owner, has the same visa I have, the extraordinary ability O-1! And have him on Brickell Restaurants’ List is nice!

Komodo

Ricardo Oliveira is a realtor considered a star to most Brazilians that moved to Miami and Orlando.  When is comes to “casas nos Estados Unidos” he is leading in Brazil! He says Komodo is one of his favorite restaurants in Miami and he recommends this Brickell Restaurants.

The Kardashian family also agrees with him, they pay a visit to the restaurant every time they land in Miami.




La Huella

Recently opened on the East Hotel, the restaurant from Uruguay has been gathering huge lines from Thursday to Saturday! What a hit!



Baires

Right next to Mary Brickell Village, Baires is the 3rd restaurant of the chain! Don’t miss the empanadas and chorizo with a glass of Malbec!




Toscana Divino

This lovely piece of Toscana in the middle of Miami is a charming restaurant with great food.

OK,we are looking forward to see you in Brickell Restaurants! Come visit the restaurants in Brickell!




 

Katsuya:

This is the moment Japanese restaurant and is located inside the SLS Hotel in South Beach. The highlight are the different sushi and Robata. For those who want to taste a little of everything, I recommend the great tasting menu, on which speak in detail in the post: Japanese restaurant Katsuya in Miami Beach – SLS Hotel

 

1701 Collins Avenue, Miami Beach, Florida
(305)455-2995
website: www.katsuyarestaurant.com

Zuma:

Asian food here is excellent, especially the input edamame, the Tatakis varied and the lobster with butter sauce and oriental. It is those places to see and be seen, where luxury cars paraded on the door to the outside where we can see beautiful yachts moored. The restaurant is always packed and requires prior reservation. To complete, even has wi-fi. Enjoy and kill everyone jealous by posting the delights of home.

270 Biscayne Blvd Way, Miami, Florida
(305) 577-0277
website: www.zumarestaurant.com

Hakkasan:

Fusion in the right measure, with many fresh fish, meats of all kinds, and dim-sum. Do not forget to ask the dumplings mix (dim sum) and the tangerine beef, which are strips of meat with tangerine sauce and pancakes to roll. The dishes with duck are also divine. It is located inside the Hotel Fontainebleau.

4441 Collins Ave, Miami Beach, Florida
(786) 276-1388
website: www.hakkasan.com




Nobu:

Anyone who has traveled to places like London, Milan, New York and Los Angeles know that Nobu serves quality Japanese food with Western touches. It is no different in Miami. No wonder, the network now already has more than 20 subsidiaries around the world.

1901 Collins Avenue, Miami Beach, Florida
(305) 695-3232
website: www.noburestaurants.com




Doraku:

In unpretentious way, this jovial Japanese restaurant won the hearts of tourists and locals with its different sushi with crab stuffing, avocado and other delicacies. It was there that ate the best edamame of my life with a divine sweet and sour sauce. Go on Lincoln Road, opposite the trendy garage building 1111 Lincoln Road. There is a branch in Mary Brickell Village.

Miami Doraku 3 (Best of Miami restaurants)

1104 Lincoln Road, Miami Beach, Florida
(305) 695-8383
website: dorakusushi.com




Sushi Samba:

Japanese fusion, moderninho and joyful in full Lincoln Road, complete with caipirinha and all.

600 Lincoln Road, Miami Beach, Florida
(305) 673-5337
website: www.sushisamba.com




Mr. Chow:

Chinese restaurant dedicated, gained fame on account of its skewer (satay) chicken with special sauce. It also serves a divine Peking duck. Watch out for prices that are as high as his fame, but worth knowing. It is located inside the W Hotel in South Beach.

2201 Collins Ave, Miami Beach, Florida
(305) 695-1695
website: www.mrchow.com



Bianca at Delano:

The Delano is one of those trendy hotels in Miami. The pool is a hell hole, full of beautiful people. And in such an environment could not miss a nice Italian restaurant. This is the case of Bianca, who has gained a legion of fans. Open every day of the week for breakfast, lunch and dinner, and a Sunday brunch.

1685 Collins Avenue, South Beach, Miami, Florida
(305) 674-5752
website: www.morganshotelgroup.com

 




Seraphina:

A darling of New York and São Paulo, also arrived in South Beach, within the Dream Hotel. The menu is widely varied, and open from breakfast. Great for a casual lunch, early or even a little dinner out with the kids. On the menu, lots of salads, pasta, meat and even pizza.

1111 Collins Ave, Miami Beach, FL 33139, United States
(305) 534-8455
website: southbeach.serafinarestaurant.com




Prime Italian:

Piggybacking on the success of his brother Prime One Twelve, which is opposite the Prime Italian also turned point of beautiful people, this time looking for good pasta.

Miami Prime Italian (Best Miami restaurants)

101 Ocean Dr, Miami Beach, FL 33139, United States
(305) 695-8484
website: mylesrestaurantgroup.com




Scarpetta:

very intimate Italian restaurant within the Hotel Fontainebleau. In addition to the traditional Italian menu, there is also a vegetarian menu. Especially the tagliolini with mushrooms, butter and parmesan quality.

4441 Collins Ave, Miami Beach, Florida
(305) 535-3283
website: www.fontainebleau.com




Cecconi’s:

Delicious Italian in the exclusive hotel Soho Beach House Miami. The environment is beautiful, all lit up with mini lights, a balcony up there in charming, and great food. It’s not haute cuisine, but has options that appeal too, such as the truffle pizza and the gnocchi gorgonzola. Perfect to chat with love, friends, take a little wine and leave happy 🙂

Miami Cecconis 1 (Best of Miami restaurants)

4385 Collins Ave, Miami Beach, Florida
(786) 507-7902
website: www.cecconismiamibeach.com




Casa Tua:

This restaurant is beautiful, romantic atmosphere, darkened, ideal for couples. The food is not wonderful, but worth knowing. And now the Casa Tua is also a small hotel with 5 suites and personalized service.

1700 James Ave, Miami Beach, Florida
(305) 673-1010
website: www.casatualifestyle.com



Quattro:

very tasty Italian restaurant for lunch, if you’re walking along Lincoln Road. I would not recommend crossing the city at night to go there, but the day amid a walk in Lincoln, it’s quite tasty.

Miami Quattro (Best Miami restaurants)

1014 Lincoln Rd, Miami Beach, Florida
(305) 531-4833
website: www.quattromiami.com

Cipriani:

Cipriani is those The Italian restaurants to have lunch with friends, chat and see beautiful and sophisticated people. Overlooking the sea and decorated in navy tones, your photo mural has become successful in New York as well. Ask the famous pasta with parmesan cheese gratin.

465 Brickell Ave, Miami, FL 33131, United States
(786) 329-4090
website: www.cipriani.com

 

Seaspice:

A bistro whose specialty is fresh seafood, but the menu is quite varied. Go lobster, giant prawns, fresh oysters or prefer a mass, try the fresh tagliolini. Perfect to go with a quiet weekend when it is packed with beautiful people disembarking from their boats directly to rave about the food of the place.

Miami Seasalt 4 (Top Miami restaurants)

Miami Seasalt 1 (Best of Miami restaurants)

422 NW North River Dr, Miami, Florida
(305) 440-4200
website: seaspicemiami.com




La Mar:

One of the restaurants more loved in my last trip to Miami in the second half of 2014. This newly opened branch of La Mar is at the Mandarin Oriental Miami, overlooking the water in full Brickell Key, serving Peruvian and Japanese food fusion delicately and with much freshness. I loved a thousand times and recommend. Read the full post: Restaurant La Mar at the Mandarin Oriental Miami

Miami Mandarin La Mar 1 (Best of Miami restaurants)

Mandarin La Mar 12 (Best Miami restaurants)

500 Brickell Key Drive, Miami, FL 33131, United States
(305) 913-8288
website: www.mandarinoriental.com

catch:

Catch brother of New York, this restaurant specializes in seafood, but also serves food with oriental influence, as special sushi. It is one of the most popular at the time in Miami Beach and boils on Friday nights.

1545 Collins Avenue, Miami Beach, Florida
(786) 224-7200
website: emmgrp.com

Smith & Wollensky:

On the boardwalk in South Pointe Park, the sea, this restaurant is great for a drink in the late afternoon, or eat some snacks, as the dish of fresh seafood. Worth a lot for the environment, especially if the day is beautiful.

1 Washington Avenue, Miami Beach, Florida
(305) 673-2800
website: www.smithandwollensky.com

 

Mandolin Aegean Bistro

This Greek restaurant is like an oasis in the middle of Design District. The balcony Intramuros is super nice and very fresh, delicious food.

Miami Mandolin 5 (Best Miami restaurants)

Miami Mandolin 7 (Best of Miami restaurants)

4312 NE 2nd Ave, Miami, FL 33137, United States
(305) 576-6066
website: www.mandolinmiami.com




Milos:

Near Ocean Drive, you will find in Milos what’s best in fresh fish and seafood, in addition to wines and delicious Greek yogurt with honey. For those who appreciate the pleasure of good simple food.

730 1st St, Miami Beach, Florida
(305) 604-6800
website: milos.ca




Prime 112:

and American cuisine restaurant, badaladinho next to Nikki Beach. Live crowded and is a delight!

Miami Prime 112 (Best of Miami restaurants)

112 Ocean Drive, Miami Beach, Florida
(305) 532-8112
website: mylesrestaurantgroup.com

Gotham Steak:

This steak restaurant is inside the Fontainebleau Hotel, and is a good choice for dinner.

4441 Collins Avenue, Miami Beach, Florida
(305)535-3283
website: www.fontainebleau.com

If you haven’t consider Brickell a good place to dine, you have to try Brickell Restaurants!

 

 




BLT Steak House:

steak restaurant inside the charmosoThe Betsy Hotel with indoor and outdoor area. Bread “Pop” served at dinner cover charge is wonderful. Besides meats, tasty salads with family size portion.

1440 Ocean Drive, Miami Beach, Florida
(305) 531-610)
website: www.thebetsyhotel.com

Meat Market:
Although old, the Meat Market still trying to please carnivores. moderninho style and in the middle of Lincoln Road.

Meat Market Miami (Miami Best Restaurants)

915 Lincoln Road, Miami Beach, Florida
(305) 532.0088
website: www.meatmarketmiami.com

INTERNATIONAL:

Villa Azur:

French cuisine restaurant with Italian flair that is making the rounds in South Beach. Good for snacking one burrata or terrine of foie gras. Then choose between pasta, fish, sea fruits and meats. You can book through the OpenTable app. Pump on Thursday nights, it has DJ at night and it’s great fun that day. Read the post Villa Azur Miami restaurant and ballad Thursday

Miami Villa Azur 4 (Top Miami restaurants)

 

309 23rd St, Miami Beach, Florida
(305) 763-8688
website: www.villaazurmiami.com

The Bazaar by José Andrés:
This restaurant, as well as Katsuya, is within the SLS Hotel in South Beach. Serves Spanish cuisine with Latin influence in the form of tapas.

The Miami Bazaar 1 (Top Miami restaurants)

1701 Collins Avenue, Miami Beach, Florida
(305) 455-2995
website: slshotels.com




Baoli:

trendy restaurant in Miami Beach, perfect for meeting friends or even a birthday celebration. Food good, with nicely varied menu. If the table is large, ask the mix gigante desserts and delicious there. Worth it. The best day is Wednesday, considered the most amusing ballad of the city that day. I loved it so much I made the post: Baoli Miami: Wednesday city hottest

Baoli food 3 (Best of Miami restaurants)

1906 Collins Ave, Miami, FL 33139, United States
(305) 674-8822
website: www.baolimiami.com




Lippi:

Another novelty in Miami, Brickell area, with menus ranging in seafood, fish and meat. Frequented by executives in business lunch.

600 Brickell Ave, Miami, FL 33131, USA
(305) 579-1888
website: www.lippirestaurants.com

Lippi
Lippi

(Best Miami restaurants)




Blue:

Restaurant and stylish contemporary food with a beautiful view from the balcony. It is located inside the Mandarin Oriental Hotel on Brickell Key.

Miami Blue Mandarin (2) (Top Miami restaurants)

500 Brickell Key Drive, Miami, Florida
(305) 913-8358
website: www.mandarinoriental.com

Michy’s:

beautiful restaurant, moderninho and at the same time very cozy. It is a contemporary bistro with an interesting menu and a good wine list. Grilled white fish with plantain and the Greek salad of watermelon, cucumber and blue cheese are divine. It is located in Upper East Side Miami, a little away from the tourist area of Miami Beach, but it’s an interesting proposal.

6927 Biscayne Blvd, Miami, Florida
(305) 759-2001
website: michysmiami.com

George’s in the Grove:

After the tourists ended Coconut Grove and gone from there, the sites returned to attend this yummy place, especially at night when the bars are crowded on the sidewalk. George’s in the Grove is no different. Dark, with high and sports through the TV’s music. Sing happy birthday and an animation only serve everything with great quality. I ate carpaccio, pasta, meat and everything was a delight. The cuisine is international, with one foot in France.

3145 Commodore Plaza, Miami, Florida
(305) 444-7878
website: georgesinthegrove.com

In addition to that already integrate our super list, keep an eye on these:
– Petit Bistro
– Khong River House
– Shorty-s

Brickell Restaurants in 2016

And Finally, Brickell Restaurants in 2017 listing in progress.




Brickell Tourist Guide

Brickell Restaurants
Brickell Restaurants

Brickell is the financial center of Florida and all Latin America. From banks to entrepreneurs, Brickell living has it all and you can enjoy all it’s glory!

See what you can do on Brickell:

Brickell City Centre

The new mall has the top international brands, restaurants, cinema. Zara and Sacks are the chain stores to keep you busy.

Mary Brickell Village

Usually crowded at nights (Thursday to Saturday), you can get drinks, live music, plenty of good food and people watching.

The sushi place Doraku has happy hour from 4 to 7pm where you can drink and eat without hurting your wallet. See more on Brickell Restaurants.

East Hotel

On Brickell City Centre, you will find the East Hotel. This brand new hotel has a rooftop bar Called Sugar on the 40th floor. A hidden bar on the 39th floor and a Uruguayan restaurant called La Huella on the 5th floor.

Walking and Running

On Brickell Key you have the perfect place for a walk or a running, keep your circuit on the coast, you will see plenty of amazing views.

Beach?

The Mandarim Hotel has a sort of beach where there is sand but no sea to swim. The Four Seasons Hotel has a nice pool. But the closest beach we have is at Key Biscayne. You can feel like arriving in Cancun and go straight to the Ritz Carlton for drinks at the beach, restaurants to choose and plenty of comfort.

Hotels

EAST and SLS are the newest hotels in the area and they became quite a buzz.

Pizza

Nothing beats the Visa-O1 Pizza, which is changing their name to Mister O1.

Dance

Blue Martini has live music and Baru has the best of the Caribbean.

 

Spa Consutant

spa consultant
spa consultant

Renata de Abreu

Renata de Abreu começou sua vida profissional estudando psicologia, mas se apaixonou pelo Shiatsu. A partir desse momento, decidiu obter mais experiência na área, unindo a teoria com a prática aprendida nas aulas.

Pioneira e criadora de diferentes técnicas, trabalha neste segmento desde 1998. Graças a toda esta experiência, possui uma compreensão completa dos métodos de desenvolvimento de Spas, menus e estratégias de marketing na área estética.

Spas

Ex-triatleta e maratonista, Renata de Abreu tem sido terapeuta de tratamento corporal e líder de negócios na indústria de Spa há mais de 14 anos.

Com experiência e certificação internacional, além de oferecer consultoria técnica para gestão de Spa, participa de programas de saúde e beleza na Fox TV, Canal Bem Simples e Rede Globo. Seus protocolos e cursos exclusivos foram cuidadosamente preparados para garantir resultados positivos nos tratamentos e valorização do profissional que os realiza.

Isso é comprovado pelo fato de que um de seus Spas é considerado o sexto melhor nas Américas, com uma filosofia baseada na atenção aos detalhes e às necessidades individuais dos clientes.

Deepak Chopra

O Caminho Perfeito professor da saúde é um Programa de Certificação Lifestyle Ayurveda que oferece uma exploração de cinco etapas da cura mente-corpo e Ayurveda. Renata de Abreu formou neste programa de Chopra Center University at La Costa Resort.

Veja mais em spa consultant.

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Rodrigo Castello Branco Miami Images New York

 

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NYE New Year’s Eve on Brickell

If you want to spend NYE on Brickell and avoid the chaos in South Beach together with the Uber Price Urge of 10,000%, we are building a few options for you right here on Brickell.

brickell resturants NYE 2017
brickell resturants NYE 2017

La Huella On East Hotel

Although they haven’t format it yet. We had the chance to call and ask for it.

It seems there will be a dinner from 6pm to 11pm. It will cost around $150 and it is a 4 dish menu with a glass of sparkling.

And a open bar party at the East Pool starting at 11pm to 2pm for $200.

SLS Brickell

One more new place that forgot to plan the NYE. It seems they are planning something and you can call and leave your name to receive more information.

Cipriani Brickell

At $1,000 you can get a super fancy meal and have a very good ocean view.

Cantina La 20

We called them to ask about NYE. They will be opened, but they don’t know the schedule and if there is a celebration.

Conrad

Conrad is doing drinks, fancy dinner and a ball room for a reasonable price of $45–$225.

Fifty Ultra Lounge

Fifty Ultra Lounge is bringing Pamela Anderson for NYE.

 

Mauro Zamprogno e seu trabalho em Óleo e Gás

Perfuração offshore por Mauro Zamprogno

Mauro Zamprogno
Mauro Zamprogno

Mauro Zamprogno é um profissional de Óleo e Gás no Rio de Janeiro.

Este artigo precisa citações adicionais para a verificação. Ajude a melhorar este artigo adicionando citações às fontes fidedignas. Unsourced material pode ser desafiado e removido. (Abril de 2010) (Saiba como e quando para remover esta mensagem template)

Uma plataforma de perfuração de petróleo ao largo da costa de Santa Barbara, CA – 06 de dezembro de 2011
perfuração offshore é um processo mecânico em que um poço é perfurado abaixo do leito marinho. Ele é tipicamente levada a cabo a fim de explorar e subsequentemente para extrair petróleo que se encontra em formações de rocha abaixo do fundo do mar. Mais comumente, o termo é usado para descrever as atividades de perfuração na plataforma continental, embora o termo também pode ser aplicado a perfuração em lagos, águas costeiras e mares interiores.

perfuração offshore apresenta desafios ambientais, tanto dos hidrocarbonetos produzidos e os materiais utilizados durante a operação de perfuração. Controvérsias incluem o contínuo debate perfuração offshore dos EUA.

Tipos de instalações

Mauro Zamprogno explica:

Existem muitos tipos diferentes de instalações a partir da qual as operações de perfuração offshore ocorrem. Estes incluem baixo fundada sondas de perfuração (barcaças jackup e barcaças pântano), de perfuração e produção instalações combinadas seja de unidades inferiores fundada ou plataformas flutuantes, e em águas profundas móveis de perfuração offshore (MODU), incluindo semi-submersíveis e navios de perfuração.

Estes são capazes de operar em profundidades de água de até 3.000 metros (9.800 pés). Em águas mais rasas as unidades móveis são ancorados ao fundo do mar, no entanto, em águas mais profundas (mais de 1.500 metros (4.900 pés) as semi-submersíveis ou navios-sonda são mantidos no local de perfuração necessária usando posicionamento dinâmico.
Por volta de 1891, os primeiros poços de petróleo submersos foram perfurados a partir de plataformas construídas sobre pilares nas águas frescas do Grand Lake St. Marys (também conhecidos como Mercer County Reservoir) em Ohio.

Os poços foram desenvolvidos por pequenas empresas locais, tais como Bryson, Riley Oil, alemão-americano e Petróleo do banqueiro.

Os primeiros poços de petróleo submersos

Por volta de 1896, os primeiros poços de petróleo submersos em água salgada, foram perfurados na porção do campo Summerland que se estende sob o Canal de Santa Barbara, na Califórnia. Os poços foram perfurados a partir do cais que se estendem para fora da terra para dentro do canal.

Outras atividades de perfuração no início submersas notáveis ocorreram no lado canadense do Lago Erie em 1900 e Caddo Lake in Louisiana na década de 1910. Pouco tempo depois poços foram perfurados em zonas de maré ao longo da costa do golfo do Texas e Louisiana. O Goose Creek campo de petróleo perto de Baytown, Texas, é um exemplo. Na década de 1920 as atividades de perfuração ocorreu a partir de plataformas de concreto em da Venezuela Lago Maracaibo.

Bibi Eibat

Um dos poços submarinos mais antigos é o Bibi Eibat bem, que entrou em operação em 1923 no Azerbaijão [3]. [Duvidosa – discutir] O poço foi localizado em uma ilha artificial em uma parte rasa do Mar Cáspio. No início dos anos 1930, o Texas Co., depois Texaco (hoje Chevron) desenvolveu as primeiras barcaças de aço móvel para perfuração nas áreas costeiras salobras do Golfo do México.

Já Em 1937, óleo puro (hoje Chevron) e sua parceira Oil Superior (agora ExxonMobil) usado uma plataforma fixa para desenvolver um campo de 1 milha (1,6 km) ao largo de Calcasieu Parish, Louisiana em 14 pés (4,3 m) de água.

Controle Americano

Por outro lado, em 1945, a preocupação com o controle americano de suas reservas de petróleo offshore causada presidente Harry Truman para emitir uma ordem executiva unilateralmente estendendo território americano até a borda da sua plataforma continental, um ato que terminou eficazmente a 3 milhas limite “liberdade dos mares” regime .

Finalmente, em 1946, Magnolia Petroleum (agora ExxonMobil) perfurado em um canteiro de 18 milhas (29 km) ao largo da costa, a montagem de uma plataforma em 18 pés (5,5 m) de água fora St. Mary Parish, Louisiana.

Pós-guerra

No início de 1947, Oil Superior erguida uma plataforma de perfuração e produção em 20 pés (6,1 m) de água a cerca de 18 milhas (29 quilômetros) fora Vermilion Parish, La. Mas foi Kerr-McGee Oil Industries (agora Anadarko Petroleum), como operadora para os parceiros Phillips Petroleum (ConocoPhillips) e Stanolind Oil & Gas (BP), que completou o seu histórico Navio Shoal Bloco 32 bem em outubro de 1947, meses antes Superior realmente perfurado uma descoberta de sua plataforma Vermilion longe da costa. Em qualquer caso, que fez bem a primeira descoberta de petróleo da Kerr-McGee perfurados fora da vista de terra. [4]

O trabalho de Mauro Zamprogno em águas profundas

Quando perfuração offshore mudou-se para águas mais profundas de até 30 metros (98 pés), plataformas plataforma fixa foram construídos, até demandas de equipamento de perfuração foi necessário nos 100 pés (30 m) para 120 metros (390 pés) de profundidade do Golfo do México, as primeiras plataformas jack-up começou a aparecer a partir de empreiteiros de perfuração offshore especializados, tais como precursores de ENSCO International.

A primeira semi-submersível resultou de uma observação inesperada em 1961. Blue Water Drilling Company pertence e é operado a quatro colunas submersível No.1 azul Rig Água no Golfo do México para a Shell Oil Company.

Seadrome

Como os pontões não eram suficientemente flutuante para suportar o peso do equipamento e os seus produtos de consumo, que foi rebocado entre localizações no projecto de um a meio caminho entre a parte superior dos pontões e a parte inferior do pavimento. Percebeu-se que os movimentos deste projecto foram muito pequenas, e Blue Water Drilling e Shell decididos em conjunto para tentar operar o equipamento no modo flutuante.

O conceito de uma plataforma em alto-mar flutuante estável ancorado haviam sido projetados e testados em 1920 por Edward Robert Armstrong com a finalidade de aeronaves que operam com uma invenção conhecida como a “seadrome ‘. A primeira perfuração construído propositadamente semi-submersível Oceano Driller foi lançado em 1963. Desde então, muitos semi-submersíveis foram para a indústria de perfuração frota móvel offshore concebida para o efeito.

CUSS 1

O primeiro navio de perfuração no mar foi a CUSS 1 desenvolvido para o projeto Mohole para perfurar a crosta da Terra.

A partir de junho de 2010, havia mais de 620 plataformas móveis de perfuração offshore (jackups, semisubs, navios de perfuração, barcaças) disponíveis para o serviço na frota de plataformas competitivas.

 

Principais campos offshore

Lembrando que a especialidade do Mauro Zamprogno é o mercado offshore brasileiro.

campos offshore notáveis incluem:

Mar do Norte

Golfo do México (offshore de Texas, Louisiana, Mississippi e Alabama)
Califórnia (na Bacia de Los Angeles e Santa Barbara Channel, parte da Bacia do Ventura)
o Mar Cáspio (nomeadamente alguns dos principais campos offshore de Azerbaijão)
de Campos e Bacia de Santos ao largo das costas do Brasil
Terra Nova e Nova Escócia (Canadá Atlântico)
vários campos da África Ocidental mais notavelmente a oeste da Nigéria e Angola
campos offshore no Sudeste Asiático e Sakhalin, na Rússia
grandes campos de petróleo offshore estão localizados no Golfo Pérsico, como Safaniya, Manifa e Marjan que pertencem a Arábia Saudita e são desenvolvidos pela Saudi Aramco. [7]
campos na Índia (Mumbai alto, K G Bacia-Costa leste da Índia, Tapti Campo Gujrat, Índia)

Desafios

produção de petróleo e gás offshore é mais desafiador do que instalações terrestres devido ao ambiente remoto e mais duras.

Outro tipo de plataforma offshore pode flutuar com um sistema de ancoragem para mantê-lo no local. Enquanto um sistema de flutuação pode ser menor custo em águas mais profundas do que uma plataforma fixa, a natureza dinâmica das plataformas apresenta muitos desafios para as instalações de perfuração e produção.

O oceano pode adicionar vários bilhões de metros ou mais para a coluna de fluido. A adição aumenta a densidade equivalente e pressões de fundo de poço em poços de perfuração de circulação, bem como a energia necessária para elevar fluidos produzidos para a separação na plataforma.

Tendências

A tendência hoje é a realização de mais do submarino operações de produção, ao separar a água do óleo e re-injetá-lo em vez de bombeá-lo até uma plataforma, ou fluindo para onshore, sem instalações visíveis acima do mar. instalações submarinas ajudará a explorar os recursos em progressivamente mais profundas águas de locais que tinham sido desafios inacessíveis e superar colocados pelo gelo do mar, como no Mar de Barents. Um desses desafios em ambientes rasos é cinzelamento fundo do mar à deriva características de gelo (meios de proteger as instalações offshore contra a ação de gelo inclui sepultamento no fundo do mar).

instalações offshore tripulados também apresentam logística e desafios de recursos humanos. Uma plataforma de petróleo offshore é uma pequena comunidade em si. Com refeitório, quartos de dormir, gestão e outras funções de suporte. No Mar do Norte, os funcionários são transportados de helicóptero para um deslocamento de duas semanas. Eles costumam receber salários mais altos do que os trabalhadores em terra fazer.

Suprimentos e resíduos

Suprimentos e resíduos são transportados por navio, e as entregas de abastecimento precisam ser cuidadosamente planejado porque o espaço de armazenamento na plataforma é limitado.

Hoje, grande esforço vai para realocar o maior número de pessoas possível em terra. Onde a gestão e especialistas técnicos estão em contato com a plataforma de vídeo-conferência.

Um trabalho em terra também é mais atraente para o envelhecimento da população activa na indústria do petróleo. Pelo menos no mundo ocidental.

Estes esforços entre outros estão contidos nas operações integradas estabelecido prazo.

 

Efeitos sobre o ambiente

Veja também: efeitos ecológicos de plataformas de petróleo
produção de petróleo offshore envolve riscos ambientais, principalmente derrames de petróleo dos navios petroleiros ou oleodutos. Que transportam petróleo da plataforma para instalações em terra, e de vazamentos e acidentes na plataforma.

A água produzida também é gerado, o qual é a água trazida para a superfície. Juntamente com o óleo e gás; é geralmente altamente salina e podem incluir hidrocarbonetos dissolvidos ou não separado.

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receita de bolo de cenoura

A melhor Receita de bolo de cenoura

receita de bolo de cenoura
receita de bolo de cenoura

Quando dá a saudade de casa e da receita de bolo da mamãe, nada como colocar a mão na massa e começar a fazer o bolo que relembra nossa infância.

Ingredientes de Receita de Bolo

Receita de Bolo

1 1/2 xícaras de açúcar granulado
1 óleo vegetal copo
3 ovos
2 copos Medalha de Ouro ™ farinha de trigo
2 canela colheres de chá de solo
1 colher de chá de bicarbonato de sódio
1 baunilha colher de chá
1/2 colher de chá de sal
3 copos desfiado cenouras (5 médio)
1 nozes copo de picadas grosseiramente
Cobertura de creme de queijo

1 pacote (8 oz) de cream cheese, amolecida
1/4 xícara de manteiga ou margarina, amolecida
2 de leite 3 colheres de chá
1 baunilha colher de chá
4 xícaras de açúcar em pó
Noz-moscada, se desejado

Instruções

1

forno de aquecimento para 350 ° F. bottom graxa e os lados de uma panela de 13×9 polegadas ou duas bandejas redondas de 8 polegadas ou 9 polegadas com encurtamento; polvilhar com farinha. Em uma tigela grande, bata o açúcar granulado, óleo e ovos com batedeira em velocidade baixa de cerca de 30 segundos ou até misturar bem. Adicione a farinha, a canela, o bicarbonato de sódio, 1 colher de chá de baunilha e o sal; bata em velocidade baixa 1 minuto. Mexer em cenoura e nozes. Despeje na panela (s).

2

Coloque no forno a Tábua 13×9 polegadas 40 a 45 minutos, panelas redondas 30 a 35 minutos, ou até que um palito espetado no centro saia limpo. retângulo esfriar na panela em rack de arrefecimento. Legal arredonda 10 minutos; remover de panelas para rack de arrefecimento. Deixe esfriar completamente, cerca de 1 hora.

3

Em uma tigela média, bata o cream cheese, manteiga, leite e baunilha com batedeira em velocidade baixa até ficar homogêneo. Gradualmente batida no açúcar em pó, 1 xícara de cada vez, em velocidade baixa até ficar lisa e barrar. bolo de geada 13×9 polegadas ou preencher e geada camadas redondas com geada. Polvilhe noz-moscada no bolo fosco, se desejado. Armazenar na geladeira.

Dicas de especialistas em Receita de Bolo de Cenoura

Enlouquecer! Use pecans, amêndoas ou avelãs em vez de nozes. Poupe tempo usando um recipiente de 16 onças de Betty Crocker® ricos e cremoso geada cream cheese, em vez de a receita a partir do zero.

Informação nutricional

Dose: 1 dose Calorias Calories440 de Fat240 total Fat26g Saturada Fat3 1 / 2G Trans Fat0g Cholesterol55mg Sodium230mg total Carbohydrate46g Dietary Fiber2g Sugars27g Protein6g% do valor diário *: Vitamina A100% vitamina C2% Calcium4% Iron10% Trocas: 2: Amido; 0 Fruit; 1 outro carboidrato; 0 leite desnatado, 0 baixo teor de gordura do leite, 0 leite; 0 vegetal, 0 carne muito magra, 0 carne magra, 0 alto teor de gordura da carne; 5 Fat; Carboidratos Choice3 *

Valores Diários com base em uma dieta de 2.000 calorias como dizia o advogado Augusto de Arruda Botelho.

Clique aqui para mais receita de bolo.

http://www.bettycrocker.com/recipes/carrot-cake/64acd01e-14ad-4e03-9fe1-b62b03ff4667

Marcelo Carvalho Cordeiro

The real estate market in the city of Miami has experienced a period of instability small says Marcelo Carvalho Cordeiro.

Marcelo Carvalho Cordeiro Private lending fund
Marcelo Carvalho Cordeiro Private lending fund

Sales in 2016 have been well below sales in recent years. According to Marcelo Carvalho Cordeiro, socio real estate Bright Real Estate, there are several reasons that contributed to the current situation, especially the current economic climate in countries like Brazil, Venezuela and Russia, historic buyers of the local market.

Consensus

However, the consensus that the city of Miami is here to stay. There are several projects of global proportions currently being held in the city. The capital flow increases year after year. Marcos Moreira, employee of a large provider of miami port services and exemplified: miami port will double in size in 10 years. This represents billions of dollars being invested in the city, billions of dollars of trade every year.

International destination

In fact, Miami eh increasingly an international destination. Not only for tourists but for business travelers who increasingly seek to establish in the city. A recent example is the entrepreneur Bruno Almeida Ribeiro, who closed a network of 20 clothing stores in victory and came to Miami to seek new opportunities.

As well put Marcelo Carvalho Cordeiro, Miami is the good part of Brazil with much of the United States. It’s what’s best of both places.

Linkedin do Marcelo Carvalho Cordeiro

Hedge funds

Another good example of the new Miami is the latest big business flow, especially hedge funds, to the city. Many hedge funds recently moved their headquarters to the city of Miami, leaving behind cities like New York.

The future should not always be sky brigadiers, it appears that Miami is the city to bet. And how could it not be, the real estate market, as in the rest of the world, is still the best and safest bet.

Marcelo Carvalho Cordeiro

Mr. Marcelo Carvalho Cordeiro, former executive and partner at Banco Pactual, Lehman Brothers and Morgan Stanley, has launched a financial product aimed at Brazilians who seek a safe and dollarized income. Marcelo Cordeiro oak structured a fund that will begin to raise funds even in 2016 with the purpose of financing the acquisition of foreign real estate in the US market.

“Many foreigners, including Brazilians, failed to settle the estate in pre-construction acquired over the past years. Approximately 50 000 foreigners acquired properties in pre-construction in Florida over the past three years. The mortgage market has closed . There is no other option but the private lending. ”

Private lending

Private lending is a form of popular financing in the United States. Basically, homeowners who can not finance from commercial banks need to resort to small businesses of private lending in search of funding.

According to Marcelo Carvalho Cordeiro, there is a huge market for such a product. It is a unique product with minimal risk and returns above 10% per year. This is because the properties are like collateral for loans.  The risk of default is minimal when there is an asset as collateral value well above the loan.

The Australis Financial Advisory will be responsible in Brazil for obtaining the funds. In Miami, Marcelo has some partners, including renowned lawyers and builders.

Marcelo Carvalho Cordeiro
Marcelo Carvalho Cordeiro

Marcelo Carvalho Cordeiro, former executive and partner at Banco Pactual, Lehman Brothers and Morgan Stanley, has recently launched a private lending fund aimed at Brazilians who seek a safe and dollar-linked source of income. Marcelo Carvalho Cordeiro, through Australis Assessoria Financeira, will begin to raise funds over the next months with the purpose of financing foreigners in the acquisition of real estate in the US market.

“Approximately 50,000 foreigners acquired properties in pre-construction in Florida over the past three years. Most of these buyers will have to close on these purchases in 2017 and 2018. The buyers will have to pay the remaining 50% of the purchase price, assuming they paid the other 50% during the construction period. The commercial banks that offers regular mortgages have been closing to doors to foreigners. There is no other option, but the private lending funds.”

Private lending

Private lending is a very popular form of financing in the United States. Basically, homeowners who cannot get finance from commercial banks go to private lenders in search of funding.

According to Marcelo Carvalho Cordeiro, there is a huge market for such product. It is a unique product with very low risk and returns above 10% per year. The risks are low because the properties are given as collateral. “The risk of default is minimal when the asset given as collateral has a market value well above the loan”.

Australis Assessoria Financeira will be responsible in Brazil for raising the funds. In Miami, Marcelo Carvalho Cordeiro has some important partners, including renowned lawyers and developers.

Marcelo Carvalho Cordeiro

Marcelo Carvalho Cordeiro
Marcelo Carvalho Cordeiro

Bright Investments, founded by Marcelo Carvalho Cordeiro, a former executive of investment banks, has just launched a unique project in the US housing market. The project will be located in Boca Raton, 90 minutes north of Miami.

The idea behind the project is to find Brazilians who want a more quiet life in a top city, but at the same time want to stay close to the hot Miami.

According to Marcelo Carvalho Cordeiro, Boca is a unique city with a great quality of life, great schools, great shopping malls, and a real estate market with prices more affordable than Miami.

Boca

 

Marcelo Carvalho Cordeiro Boca Raton
Marcelo Carvalho Cordeiro Boca Raton

Boca is already a Brazilian destination for years. It is estimated that thousands of Brazilians have fixed residence in the city.

The project, called Tuscany, will feature 62 units of 3 and 4 bedrooms, plus a marina. The delivery of the project will take place at the end of 2018. The reserves will begin in 3 months. Australis Assessoria Financeira along with the construction Fame, both from São Paulo, will be partners in the project. Leonardo Pascoal, of Rio de Janeiro, is the architect responsible for the work.

This will be the second venture of the Marcelo Carvalho Cordeiro and Leonardo Pascoal in the state of Florida.

Marcelo Carvalho Cordeiro chats about Real Estate

Marcelo Carvalho Cordeiro
Marcelo Carvalho Cordeiro

The real estate market in the city of Miami has experienced a period of instability says Marcelo Carvalho Cordeiro.

Marcelo Carvalho Cordeiro Private lending fund

Sales in 2016 have been well below sales in recent years. According to Marcelo Carvalho Cordeiro, founder of Bright Real Estate Investments, there are several reasons that contributed to the current situation. “The combination of weaker demand from overseas buyers (Brazilians, Venezuelans, Russians, etc) and a vast crop of luxury condo towers under construction is driving down the prices and sales, mainly at the high end projects.” According to Jonathan Miller, CEO of Miller Samuel, “The high end is softer than the broader market right now” .

Consensus

However, the consensus is that the city of Miami is here to stay. There are several projects of global proportions currently being developed in the city. The flow of capital increases year after year. Marcos Moreira, employee of a large service provider of the port of Miami exemplified: the port of Miami will double in size in 10 years. That represents billions of dollars being invested in the city, billions of dollars of commercial trades every year.

International destination

In fact, Miami is increasingly becoming an international destination. Not only for tourists, but also for business travelers who increasingly want to establish their businesses in the city. A recent example is the entrepreneur Bruno Almeida Ribeiro, who closed a network of 20 clothing stores in Sao Paulo, Brazil, and came to Miami to seek new opportunities.

As well described by Marcelo Carvalho Cordeiro, Miami is a unique city, a city in which one can only find the best things of the latin american countries and of the USA.

Hedge funds

Another good example of the new Miami is the latest trend of big corporation moving their headquarters to Miami, especially hedge funds. Many hedge funds recently moved their headquarters to the city of Miami, leaving behind cities like New York.

For all these reasons, Marcelo Carvalho Cordeiro believes this is a good time to buy real estate again. Cordeiro says that because inventories are high, sellers are anxious, so if a buyer really wants a good deal, they can pretty much name their price. “I believe we will see a reduction in the amount of inventory and an increase in the number of transactions over the next 6 months” says Marcelo Carvalho Cordeiro.

Marcelo Carvalho Cordeiro

Marcelo Cordeiro Carvalho Facebook

This entry was posted in Uncategorized on September 22, 2016.

Rodrigo Castello Branco Image

Rodrigo Castello Branco

Rodrigo Castello Branco shares a photos.

Rodrigo Castello Branco and his photos.

Leaves upon this table the photo I liked
Pr’eu think that your smile has aged me
Let me have your hand again in my
Why would I shoot so my real shelter
Leave the light on room door ajar
The crumpled sheet even if empty

 

Photos

Leave the towel on the table and the food ready
Only in my voice not stir myself silence
Let the heart speak I shut one days
First of all, It Leaves the house without noise thinking it’s still early
Let our love die bland and poetry
Leave everything as it is and if you can, without fear
Let all remember that I pretend to forget
they Leave and when not come back I pretend it does not matter
Let me see if I remember a tagline
To say see you go behind the door closing
She Leaves what is not urgent I still need

 

Black and White

Let my sick look rested on the table
Leave there thy address anything notice
Finnaly, Lets pretend that lead but failed to surprise
Let me cry like you’ve never been able
Let me address the insomnia as grownups
He Leave at least once I pretend I can
If the farewell takes the heartache expands
And also, Let the record on the phonograph pr’eu think that is party
Lets locked drawer pr’eu not see your absence
Leave my insanity is all I have left
Let me by all my strength to the test, Let me confess my fear of light and dark, Let me tell you. my quiet voice was fake
Leaves hanging the faded denim pants

 

New York City

That such love for our smaller wind oscillates
Let me dream that you have no hurry
Leave a final message in the neighboring house
Stop quibbling and lets get down to
Let the pain I caused you now is all mine
Because it Leave everything I said but did you know
Lets you stopped and I both needed
Lets it was non-existent and I thought there was
By the way, it Leave everything I asked but I thought it gave

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